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The fabulous Lily chose Suzanne from Annisquam Herb Farm in Gloucester MA as the winner of the Saucy Mama giveaway!  Congratulations Suzanne and the great people at Saucy Mama will ship your prize package right to you!

And ps–I already know your address!

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Hi friends.  I got some terrific products to try from a wonderful company named Saucy Mama  http://www.saucymamacafe.com/ and as part of the deal,I needed to come up with a recipe in five ingredients or less (not counting salt and pepper or cooking oil) that would be easy and party friendly so that’s exactly what I did.  If this recipe looks good to you (and believe me, they were snapped up very quickly at a family party yesterday) you can win a great selection of Saucy Mama products in the giveaway below…..Check it out!

Here’s the recipe for Creamy Chipotle Shrimp Deviled Eggs:

18 hard boiled eggs (used the place eggs in cold water in a single layer, bring eggs to a boil, remove from heat, keep covered for 15 minutes and then rinse with cold water method)

18-26/30 count shrimp, peeled and deveined

1 cup Creamy Chipotle Dressing, divided

1/2 cup good quality mayonnaise (I used light because that is what I had on hand)

1/2 cup chopped cilantro plus 36 small leaves for garnish

Up to 12 hours before or as little as one hour before ready to prepare eggs, combine shrimp and 1/2 cup Creamy Chipotle Dressing in a medium bowl.  Stir to coat the shrimp with the dressing, cover and refrigerate until ready to use.

When ready to prepare eggs, preheat an out door grill or indoor grill pan to medium.  Grill marinated shrimp until slightly charred and cooked through, about 2 minutes per side.  Slice shrimp in half along the back and set aside.

Slice hard boiled eggs lengthwise from top to bottom and remove yolks to a medium bowl.  Add remaining 1/2 cup Creamy Chipotle Dressing, 1/2 cup mayonnaise and chopped cilantro and mash yolks until mixture is smooth.

Pipe or spoon into halved egg whites, top with a halved shrimp and a leaf of cilantro and serve!  How simple is that, huh?  And believe me, my family devoured them.  You think that 36 deviled eggs might be too much?  Nonsense!   People will be popping them in their mouths like gumdrops!  Enjoy.

As for the giveaway, I am offering a lovely selection of Saucy Mama Mustards…..Lemon Tarragon, Apricot Ginger and Dijon and sauces, Creamy Chipotle Dressing and Pacific Rim Sauce & Marinade.  Winning them in my giveaway will make you so happy, believe me, with cook out season coming up.   Lots of ways to gain entries so please, follow the rules–and this is a quick one—ends tomorrow night at 11 so enter right NOW!:

Here is how to enter:

1) Check out the products on the Saucy Mama website (www.saucymamacafe.com) Leave a comment here on my blog me what Saucy Mama product sounds the best to you. (1 entry)

2.) Leave a comment if you follow me on my FACEBOOK page….  http://www.facebook.com/pages/Inspired-Cooking-with-Laurie-Lufkin/328503341735?ref=ts (1 entry)

3.) Leave a comment if you follow me on TWITTER (if you’re not a follower yet, you can sign up now at twitter–I am Laurielufkin). (1 entry)

OTHER RULES:
Up to  entries per person (no automated entries or cheating allowed). Each entry must be a separate comment and not a reply to a comment. You must be 18 years or older and a United States Resident to enter. Prizes will be mailed to U.S. addresses only and can not be mailed to P.O. Boxes. Contest is void where prohibited by law. Giveaway is free to enter and no purchase is necessary. All entries must be received by May 23, 11:59pm EST. Your personal information will be used only by me and will not be sold or distributed.

On May 23rd the fabulous Lily will make a random drawing of all entries and I will announce the winner thereafter!

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