Made another fun visit to Boston on Wendesday to film another show with Chef Carlos of Steve Connolly Seafoods and boy did I learn a lot. I had some of the most fabulous haddock chowder I have ever had in my life and the Chef taught me how to make a gorgeous clear fish stock.
Lots of pics and two recipes to come…..thanks for your patience!!!
laurielufkin
A., why don’t you tell your dear sister when you’re in Boston???
and B., I’ll believe the hype about a new post when I see it….